Colombia - Supremo EP Huila - Single Origin
High-quality standards makes the Supremo a benchmark in the coffee experience boasting silky body, cane sugar sweetness, floral hints and traces of tropical fruits. With a well balance acidity, delicate body, notes of tart fruit and a finish of bittersweet dark cocoa notes, Colombia Supremo EP Huila is a wonderful example of extraordinary coffee. Make it a gold standard in your repertoire, approaching the day with vitality and vigor. A call to action in the field, office or boardroom.
Process: Washed
Elevation: 4990 – 5400 feet
Aroma: Subtle caramelized sugar laced with cocoa… perhaps a bit of dried apple.
Flavor: tart fruit, wine like, on first sip and chocolaty bittersweet on the finish. Exactly what is expected of your causal coffee with the added surprise of that crisp wine snap.
Roast: Medium… perfectly balanced in body and brightness.
High-quality standards makes the Supremo a benchmark in the coffee experience boasting silky body, cane sugar sweetness, floral hints and traces of tropical fruits. With a well balance acidity, delicate body, notes of tart fruit and a finish of bittersweet dark cocoa notes, Colombia Supremo EP Huila is a wonderful example of extraordinary coffee. Make it a gold standard in your repertoire, approaching the day with vitality and vigor. A call to action in the field, office or boardroom.
Process: Washed
Elevation: 4990 – 5400 feet
Aroma: Subtle caramelized sugar laced with cocoa… perhaps a bit of dried apple.
Flavor: tart fruit, wine like, on first sip and chocolaty bittersweet on the finish. Exactly what is expected of your causal coffee with the added surprise of that crisp wine snap.
Roast: Medium… perfectly balanced in body and brightness.
High-quality standards makes the Supremo a benchmark in the coffee experience boasting silky body, cane sugar sweetness, floral hints and traces of tropical fruits. With a well balance acidity, delicate body, notes of tart fruit and a finish of bittersweet dark cocoa notes, Colombia Supremo EP Huila is a wonderful example of extraordinary coffee. Make it a gold standard in your repertoire, approaching the day with vitality and vigor. A call to action in the field, office or boardroom.
Process: Washed
Elevation: 4990 – 5400 feet
Aroma: Subtle caramelized sugar laced with cocoa… perhaps a bit of dried apple.
Flavor: tart fruit, wine like, on first sip and chocolaty bittersweet on the finish. Exactly what is expected of your causal coffee with the added surprise of that crisp wine snap.
Roast: Medium… perfectly balanced in body and brightness.
Approximately the size of California and Texas combined, Colombia, the gateway to South America via the Pan-American Highway, is bordered northwest by Panama, northeast by Venezuela, west by Brazil, southwest by Ecuador and south by Peru. Located in southern Columbia amidst the three northern “cordilleras” (translated mountain range) extensions of the Andes, approximately 345 miles north of Ecuador and 530 miles south of Panama, at mile marker 8000 along the Pan American Highway, is the coffee region of Huila. The Nevado de Huila Volcano, offering mineral rich soil, and a perfect microclimate in proximity to the equator, provides chemistry for an exceptionally complex coffee. Here Supremo EP is cultivated between 4990 – 5400 feet on a typically small 8-acre farm and, after harvest, centralized at larger mills for processing. Supremo beans are slightly larger than the decreasingly smaller to smallest Excelso, Extra and Pasilla beans. The Supremo designation indicates a certain uniformity contributing to better quality control during cultivation and processing. The bean size contributes to a more concentrated flavor and greater brewing versatility, to include espresso, drip, French press and cold brew. A consistent reputation bolstered by high-quality standards makes the Supremo a benchmark in the coffee experience boasting silky body, cane sugar sweetness, floral hints and traces of tropical fruits. With a well balance acidity, delicate body, notes of tart fruit and a finish of bittersweet dark cocoa notes, Colombia Supremo EP Huila is a wonderful example of extraordinary coffee. Make it a gold standard in your repertoire, approaching the day with vitality and vigor. A call to action in the field, office or boardroom.
Process: Washed
Elevation: 4990 – 5400 feet
Aroma: Subtle caramelized sugar laced with cocoa… perhaps a bit of dried apple.
Flavor: tart fruit, wine like, on first sip and chocolaty bittersweet on the finish. Exactly what is expected of your causal coffee with the added surprise of that crisp wine snap.
Roast: Medium… perfectly balanced in body and brightness.
