Burundi - Single Origin
Experience honey and dark malt sweetness balanced by a bright cinnamon tea and cranberry impression. Put on your explorer’s hat and journey to the humble Ruvyironza River that manifests into the mighty falls of Lake Victoria feeding the great Nile River which animates the banks of Cairo before spilling into the Mediterranean Sea. Experience this fantastic brew provided by the hardy Burundi people empowered by their familial attachment to earth and tradition.
Process: Honey
Aroma: Fresh grounds have a fragrance of sweet cream, honey, apricot and snickerdoodle. The cup aroma resembles a delicious syrupy bouquet with notes of black tea.
Flavor: Balanced sweetness and acidity resembling fruits and berries… honey, vanilla caramel, dark malt, cinnamon tea, bright cranberry and hint of complex botanical bitters.
Roast: Light/City… suitable for both hot and cold brew, as well as expresso.
Experience honey and dark malt sweetness balanced by a bright cinnamon tea and cranberry impression. Put on your explorer’s hat and journey to the humble Ruvyironza River that manifests into the mighty falls of Lake Victoria feeding the great Nile River which animates the banks of Cairo before spilling into the Mediterranean Sea. Experience this fantastic brew provided by the hardy Burundi people empowered by their familial attachment to earth and tradition.
Process: Honey
Aroma: Fresh grounds have a fragrance of sweet cream, honey, apricot and snickerdoodle. The cup aroma resembles a delicious syrupy bouquet with notes of black tea.
Flavor: Balanced sweetness and acidity resembling fruits and berries… honey, vanilla caramel, dark malt, cinnamon tea, bright cranberry and hint of complex botanical bitters.
Roast: Light/City… suitable for both hot and cold brew, as well as expresso.
Experience honey and dark malt sweetness balanced by a bright cinnamon tea and cranberry impression. Put on your explorer’s hat and journey to the humble Ruvyironza River that manifests into the mighty falls of Lake Victoria feeding the great Nile River which animates the banks of Cairo before spilling into the Mediterranean Sea. Experience this fantastic brew provided by the hardy Burundi people empowered by their familial attachment to earth and tradition.
Process: Honey
Aroma: Fresh grounds have a fragrance of sweet cream, honey, apricot and snickerdoodle. The cup aroma resembles a delicious syrupy bouquet with notes of black tea.
Flavor: Balanced sweetness and acidity resembling fruits and berries… honey, vanilla caramel, dark malt, cinnamon tea, bright cranberry and hint of complex botanical bitters.
Roast: Light/City… suitable for both hot and cold brew, as well as expresso.
Burundi Gatara Masha
Approximately the size of New Hampshire in the heart of Africa, the small country of Burundi produces one of the world’s most elegant coffee. Bordered by beautiful Lake Tanganyika and Congo to the West, Tanzania to the Southeast and Rwanda (another incredible coffee producer) to the North, Burundi’s Ruvyironza River is debated as the southernmost source of the Nile River, however, there is no debate it is a powerful source for great coffee. Gatara is a Commune located in the northern province of Kayanza bordering Rwanda and Masha refers to a central delivery site where a few thousand small farmers combine to process their coffee. While exploring your Burundi Gatara Masha, experience honey and dark malt sweetness balanced by a bright cinnamon tea and cranberry impression. Put on your explorer’s hat and journey to the humble Ruvyironza River that manifests into the mighty falls of Lake Victoria feeding the great Nile River which animates the banks of Cairo before spilling into the Mediterranean Sea. Experience this fantastic brew provided by the hardy Burundi people empowered by their familial attachment to earth and tradition.
Score: 89.6… showing great complexity with tremendous flavor and aroma.
Process: Honey
Aroma: Fresh grounds have a fragrance of sweet cream, honey, apricot and snickerdoodle. The cup aroma resembles a delicious syrupy bouquet with notes of black tea.
Flavor: Balanced sweetness and acidity resembling fruits and berries… honey, vanilla caramel, dark malt, cinnamon tea, bright cranberry and hint of complex botanical bitters.
Roast: Medium… suitable for both hot and cold brew, as well as expresso.
