Colombia - Cacua EA Single Origin - Decaffeinated
Non-caffeinated explorers gear up because this coffee will shock the system with a creamy sweetness accompanied by the chocolaty nutty flavor expected from a Colombian Coffee while providing a gentle surprise of candy like tropical fruit and citrus notes.How a well cultivated coffee Columbian Coffee should taste… whether morning, noon or night indulge in this delicious experience.
Process: Decaffeination
Aroma: Fresh grounds smell of molasses with a hint of spice. The cup aroma has a subtle malt chocolate bittersweetness with hints of caramel accompanied by cinnamon… perhaps like a bready cinnamon roll.
Flavor: Chocolaty, nutty and buttery with candy-like notes of tropical fruit and citrus.
Roast: Medium… Creamy with a balanced full body.
Non-caffeinated explorers gear up because this coffee will shock the system with a creamy sweetness accompanied by the chocolaty nutty flavor expected from a Colombian Coffee while providing a gentle surprise of candy like tropical fruit and citrus notes.How a well cultivated coffee Columbian Coffee should taste… whether morning, noon or night indulge in this delicious experience.
Process: Decaffeination
Aroma: Fresh grounds smell of molasses with a hint of spice. The cup aroma has a subtle malt chocolate bittersweetness with hints of caramel accompanied by cinnamon… perhaps like a bready cinnamon roll.
Flavor: Chocolaty, nutty and buttery with candy-like notes of tropical fruit and citrus.
Roast: Medium… Creamy with a balanced full body.
Non-caffeinated explorers gear up because this coffee will shock the system with a creamy sweetness accompanied by the chocolaty nutty flavor expected from a Colombian Coffee while providing a gentle surprise of candy like tropical fruit and citrus notes.How a well cultivated coffee Columbian Coffee should taste… whether morning, noon or night indulge in this delicious experience.
Process: Decaffeination
Aroma: Fresh grounds smell of molasses with a hint of spice. The cup aroma has a subtle malt chocolate bittersweetness with hints of caramel accompanied by cinnamon… perhaps like a bready cinnamon roll.
Flavor: Chocolaty, nutty and buttery with candy-like notes of tropical fruit and citrus.
Roast: Medium… Creamy with a balanced full body.
Approximately the size of California and Texas combined, Colombia, the gateway to South America via the Pan-American Highway, is bordered northwest by Panama, northeast by Venezuela, west by Brazil, southwest by Ecuador and south by Peru. Stretching 19,000 miles from northern Alaska to the southern tip of Argentia, the Pan-American Highway is considered the world’s longest “motorable road”, however, the Darien Gap, a 66-mile inhospitable and logistically challenged area of geography, forms the border between Columbia and Panama. The Gap has never been infrastructurally breeched, neither by road, rail, ferry or any rudimentary link and literally one must port body and vehicle via ship to circumvent the assorted dangers courted. Challenging and exciting, however, not nearly as mind-blowing as the Colombia Cauca Decaf EA. Your coffee is cultivated in the Cauca Coffee Region just south along the coast near the Ecuadorian border and around 370 miles southwest of the capital, Bogota. The beans are naturally decaffeinated. This involves using low pressure steam followed by softening the bean in hot water which starts the caffeine’s hydrolysis process causing the caffeine to separate from the other delicious coffee compounds. Next, an organic compound derived from sugar cane (EA or ethyl acetate) is circulated through the beans resulting in 97% caffeine removal. Non-caffeinated explorers gear up because this coffee will shock the system with a creamy sweetness accompanied by the chocolaty nutty flavor expected from a Colombian Coffee while providing a gentle surprise of candy like tropical fruit and citrus notes. How a well cultivated coffee Columbian Coffee should taste… whether morning, noon or night indulge in this delicious experience.
Process: Decaffeination
Aroma: Fresh grounds smell of molasses with a hint of spice. The cup aroma has a subtle malt chocolate bittersweetness with hints of caramel accompanied by cinnamon… perhaps like a bready cinnamon roll.
Flavor: Chocolaty, nutty and buttery with candy-like notes of tropical fruit and citrus.
Roast: Medium… Creamy with a balanced full body.
